Clement, a pioneer in the Chilean salmon industry and founder of Multi X, shared with Undercurrent News some of his professional milestones as well as his efforts in positioning the salmon industry as ...

After going through a modest downturn in the previous fortnight, prices for ungutted cod and haddock have both climbed ...

Trade union Unite strongly criticized Princes Foods, one of the UK’s biggest ambient food firms, for alleged union-busting practices and threats to offshore production ...

The Seafood Carbon Emissions Profiling Tool, developed by UK public body Seafish, will help the company monitor carbon footprints for both wild-caught and farmed seafood ...

The Japanese seafood giant has announced a comprehensive leadership reshuffle and strategic organizational reforms, effective ...

Also in NL, a months-long simmering dispute between Royal Greenland subsidiary Quin-Sea and a group that represents seafood processors boiled over last week. Quin-Sea is withdrawing its members in the ...

Daily recap: More from GSMC; Local Coho shuts down after 6 years; Strong Copper River sockeye forecast We use cookies for ...

Live from Palm Desert, California … it’s your new favorite podcast! Undercurrent News’ team of reporters recap the seafood ...

The US Food and Drug Administration hit two foreign seafood processors and one Buffalo, New York-based seafood importer with warning letters this week ...

A marine patrol will continue to work with the victims’ family to determine next steps, including consultation with deep ...

The latest data from the NSC shows that export volumes of frozen cod are already less than a third of what they were after ...

The entry of live Norwegian snow crab into China’s lucrative seafood market comes as Norway reports substantial growth in its shellfish exports to the Asian country ...