Now that we’ve worked with industry experts to bring you 6 restaurant equipment predictions for 2024 and 32 trends to watch for, it’s time for our editors to present what they think is ahead. In this ...

The United States economy added 256,000 jobs in December, well above expectations, while the unemployment rate fell to 4.1%, according to federal data released Friday morning. Employment in leisure ...

M Crowd restaurant group has staked its claim in North Texas with 21 Mi Cocina restaurants throughout the region, along with another in Tulsa, and two other concepts — The Mercury in Dallas and Taco ...

Last year, when then Presidential contender Joe Biden came to Houston to pay respects to the family of George Floyd — whose death at the hands of police sparked a national social justice movement — ...

The Restaurant Employee Relief Fund, or RERF, founded by the National Restaurant Association Educational Foundation and Guy Fieri in March, has reached $20 million, officials confirmed Tuesday. After ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

In Restaurant Hospitality’s signature podcast, In the Kitchen with Bret Thorn, senior food and beverage editor Bret Thorn interviews chefs, beverage directors, restaurant owners, and multi-concept ...

Fitch Ratings expects a value-oriented environment and flattish to low-single-digit growth in the restaurant space this year. During a 2024 Retail and Restaurant Outlook panel at the annual ICR ...

Seaweed pellets that can be transformed into straws to replace plastic. Emission-free electric cars specifically designed for delivery. Plant-based meat alternatives made of jackfruit. And water in ...

Ingredients: Slab bacon, Caputo Bakery’s demi-baguette, fried egg, plum tomatoes, lettuce, mayo. Thick-cut slab bacon is cured in miso paste, mirin, rice wine vinegar and sugar for two days. After ...

Chef and restaurateur Thomas Keller last week announced the limited reopening of The French Laundry in Yountville, Calif., which is offering Chef’s Tasting menus of up to $850 per-person at one of ...

Congress introduced legislation Thursday to replenish the Restaurant Revitalization Fund with a $60 billion second round of restaurant relief, after the U.S. Small Business Administration received ...