A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...

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Food manufacturers are responding to the growing popularity of GLP-1 drugs with product innovations designed to support consumers in their weight loss goals.

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

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The food industry is always seeking The Next Big Thing because significant changes in the business of food are rare events.

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Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a ...

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When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...