This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...

Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...

Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial ...

Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...

View IFT's comments emphasizing the role and importance of food scientist(s) and technologist(s) on the Dietary Guidelines Advisory Committee. Learn how IFT is advocating for the science of foodand ...

IFT President Christopher Daubert to Discuss the Future of Food Science Education at Binsted Lecture in London January 28, 2025 Institute of Food Technologists and FoodTech Venture Capital Firm ...

CHICAGO – January 28, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...

Correction to “Advances in extraction, utilization, and development of chitin/chitosan and its derivatives from shrimp shell waste” January 26, 2025 Advances in the preparation, applications, ...

When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...

In this white paper, the Institute of Food Technologists examines public and private funding trends, as well as the economic contribution of food, and highlights disproportional funding for food ...