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FoodNavigator-Asia
18 小时
‘Don’t trust hoaxes’: Halal experts make the case for GM foods to improve Indonesia ...
Halal experts in Indonesia have called for consumers and industry to be more accepting of genetically modified (GM) foods as ...
FoodNavigator-Asia
17 小时
‘India is ready for cultivated meat’: Start-up to debut ‘competitively priced’ 3D ...
Sixty percent of consumers in India are willing to consume cultivated meat and 46 percent would pay a premium for it, ...
FoodNavigator-Asia
17 小时
Multi-sensorial innovation, affordability and health key drivers in Asian confectionery
Consumers in Asia are increasingly seeking out multi-sensorial experiences in their confectionery purchases, while also ...
FoodNavigator-Asia
5 天
Ready relaxation: The Calmer Co launches kava shots in US market after Australian success
Australia’s The Calmer Co is launching ready-to-drink (RTD) kava shots into the United States this year, after having seen ...
FoodNavigator-Asia
5 天
Protein plans: CP Foods to focus on supply stability, meeting various generational needs
Thai protein heavyweight CP Foods wants to focus on maintaining and improving supply stability as well as creating products ...
FoodNavigator-Asia
6 天
Pernod Ricard continues ASEAN digital label drive in Cambodia with Khmer launch
Alcohol giant Pernod Ricard has conducted its third digital label launch in South East Asia with the Khmer-language, tying in ...
FoodNavigator-Asia
3 天
Trend Tracker: Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball ...
Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball and more feature in this edition of Trend Tracker.
FoodNavigator-Asia
6 天
Japan amends nutrient labelling standards, on-label claim requirements based on new data
The Japanese government has amended labelling regulations based on new consumer data, which will see changes to nutrient ...
FoodNavigator-Asia
5 天
Ingredient revaluation: Green tea extract, lactic acid bacteria under spotlight in South Korea
Green tea extract, along with eight other ingredients used in health functional foods, are selected for safety and functionality re-evaluation by South Korea’s food and drug regulator.
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