Many of Natalie Morhous's earliest memories involve RaceTrac, the company started by her grandfather in 1934. “RaceTrac is a part of who I am,” says Morhous, who succeeded her father, Carl Bolch Jr., ...
James Beard Award–winning chef and restaurateur Anne Quatrano—mastermind of Star Provisions and the Michelin-starred Bacchanalia —is ready to reveal her next project: a fine-dining breakfast-and-lunch ...
Gocha’s All Day, from celebrity chef Gocha Hawkins, will serve brunch fare in the morning and tapas in the evening with live music on weekends. It's slated to open in Atlantic Station in March.