This week’s food news sees a lot of exciting updates in the dairy-free industry, including a creamer collab from Violife, a ...

French onion soup is hearty and delicious, and it’s surprisingly easy to make dairy-free and plant-based. Onion soup has long ...

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

The next big thing in vegan food isn’t just about protein and plants—it’s about honoring history, embracing bold flavors, and ...

Suzy Amis Cameron launches Inside Out LLC, a global holding company pioneering sustainable solutions across fashion, food, ...

A new eye-opening report from The Animal Law Foundation suggests TV shows, brands, and supermarkets are misleading consumers ...

A new study links dietary cholesterol to an increased risk of heart attacks, highlighting the potential health benefits of ...

Meati Foods faces a financial crisis after a lender’s unexpected fund withdrawal, threatening operations and 150 jobs at its ...

Bao buns have fast become a takeout classic around the world, but you can make them from home, too. Here’s everything you ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

This week’s food news sees Tom Brady enter the candy market, Baileys launch new oat milk liqueur, Impossible Foods debut ...