Inspired by the legendary factory of “Manufacture,” Baccarat’s new boutique at South Coast Plaza, located on the penthouse, ...

Join Orange Coast magazine for an afternoon full of networking, a delicious seated lunch and an inspirational panel ...

Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.

Seeking warm ambiance and live music this Valentine’s Day? Experience Chef Jessica Roy’s four-course prix-fixe dinner. Start ...

Make your way to South Coast Plaza now through February 18 for Lunar New Year celebrations to welcome the Year of the Snake.

The morning of April 18 found Viet Thanh Nguyen in Cambridge, Mass., on tour for his first novel, “The Sympathizer.”... The morning of April 18 found Viet Thanh Nguyen in Cambridge, Mass., on tour for ...

Items at the dinner-only restaurant include a winter vegetable casserole with black garlic panisse, beef ribeye, and charcuterie flatbread. The Bronze Quail is helmed by executive chef Mark Piepkorn ...

Sanchez talks about what it was like opening Moxi3 Fitness, a fitness center in Costa Mesa, during the pandemic.

UC Irvine graduate Ananya Devarajan is juggling medical school with the development of her third young adult novel.

Long before the gastropub altered appetites with ultra-hoppy beers and shareable small plates, there was the izakaya. The Japanese iteration of the food... Long before the gastropub altered appetites ...

Whether she’s singing, writing books, or crafting plays, Anaheim native Ashli St. Armant’s creative endeavors know no bounds.

Ashley Rogers is the founder of four companies including Spudsy and Buff Bake and is the CEO of Sprinkles Cupcake’s sister company Sprinkles Consumer Packaged Goods.