Less than a year after announcing plans to open 300 stores across the Great White North over the next decade, the Manasquan-based sandwich chain has launched a half-dozen locations.
The nation’s largest Hispanic-owned food company will collaborate with area nonprofit groups and emergency respond teams to ensure food is distributed in communities where it’s needed the most.
The seven-month program provides eligible small business owners with practical training in areas such as strategic planning, marketing, financial management, procurement and sales.
As senior vice president and general counsel, John Rosero oversees the legal and compliance functions and government affairs operations of the Parsippany-based benefits company.