This monthly column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston ...

This periodic column rounds up restaurant closures in and around Boston. Catch up on more news about closures in the Boston ...

The incubator is a way for local Boston vendors to test out new ideas and see how those dishes might work at scale. “It gives ...

It’s been over a year since Darryl’s Corner Bar & Kitchen, a popular neighborhood restaurant and live music venue located at ...

But there are a few new names on the list, too. First-time semifinalists include Urban Hearth’s Erin Miller, up for Best Chef ...

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. A Prolific Japanese Bakery Just Opened Its First U.S. Location in Redondo Beach Bread, ...

There’s a new bagel player in town. PopUp Bagels, known for serving their piping hot bagels only one way — handed over the counter as-is, with no slicing, schmearing, or sandwiching in sight — has ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling point: All-you-can-eat wagyu, delivered tableside on demand during each ...

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. Maybe your New Year’s resolution involves sharpening your cooking skills. Or maybe you’re ...