Legumes initiate the symbiotic relationship between bacteria and plant by emitting flavonoid compounds that are recognized by the bacteria. Rhizobia then produce Nod factors, oligosaccharides that ...

Asking Colombians Hernán González-Osorio and Cristian Salinas how the coffee they get in the United States compares to the ...

This study found that bean inoculation with Rhizobium alone or in combination with P application, can increase grain yield of ...

Legumes thrive in low-nitrogen environments by partnering with rhizobia, soil bacteria that convert atmospheric nitrogen into ammonium, a usable form for the plants. These beneficial bacteria are ...