Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.

Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

You may be less likely to develop an especially lethal form of colon cancer if you're a longtime consumer of yogurt, ...

Often considered important for gut health, new evidence suggest that yogurt many benefits that are still not widely known.

The researchers found that having at least two servings of yogurt a week was helpful. A serving of yogurt is 6 ounces, so ...

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, ...