This jerk snapper recipe starts with a whole red snapper — one of the Caribbean's most prized fish species — which is marinated in a flavorful paste of jerk seasoning, lime, and a touch of dark rum.

In the Gulf of Mexico, there are a variety of shallow-water snapper species frequently caught by anglers. Mangrove, lane, red, vermillion and yellowtail are the most common along Florida’s west ...

The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, scored, battered, and dropped in the fryer. You’re served ...