Beer, one of the oldest beverages in the world, is not only appreciated for its taste and variety, but can also offer ...

You might have noticed a label on your bag of coffee beans calling it 'infused.' What does this actually mean, and how does ...

Nikki A. Levin, MD, PhD, is an Assistant Professor of Medicine, Division of Dermatology, University of Massachusetts Medical School, Worcester, MA. Note: The author reported no actual or potential ...

In industrial settings and processes, yeasts may face multiple adverse environmental conditions. These include exposure to non-optimal temperatures or pH, osmotic stress, and deleterious ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Franco Ziliani It was not only an oenologist, but the one who transformed Franciacorta from a marginal agricultural area into ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Vaginas host a complex microcosm of bacteria and yeasts that can fluctuate over time. However, little is known about these ...

Some in the industry and health and safety experts are urging the state to do more to protect consumers, saying the long-term ...

As the global population continues to grow, innovative solutions are needed to ensure food security. With limited land and ...

An international team of scientists is helping to identify how vaginal microbiomes vary across cultures and continents.