Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

This is the restaurant equivalent of a little black dress. Elegant, minimalist and sleekly noir on the outside, it’s ...

Spend Feb exploring these new cafes and restaurants in Singapore, including those serving up traditional samgyetang and ...

Mong Kok in Kowloon boasts a host of great restaurants, many priced reasonably. We explore this buzzy area with a list of our ...

The French bistro is the latest addition to the upscale Thompson Hotel. It brings classic French cooking with a Texas kick ...

Elsewhere, Plates in Fitzrovia became the first plant-based restaurant in the UK to gain a Michelin star, while AngloThai ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

London ’s world-famous Ritz Restaurant and the innovative Soho venue Humble Chicken have both been awarded two Michelin stars ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

What was supposed to be pleasant dinner with a friend turned into a bitter memory for a 41-year-old man from Yokohama.

The Austin-based hospitality team expands its Uchiko footprint to the East Coast.<br /><br /> Uchiko offers various yakitori ...