Finishing your beef fried rice with a couple of tablespoons of oyster ... Add a tablespoon of soy sauce and a little white pepper to season. When the mince is cooked, remove from the pan and ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

About Egg and Garlic Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch or dinner or just a heavy brunch. If you have last night leftover rice, then no better way to just toss it ...

1 1/4 lb. boneless, skinless chicken thighs, cut into 3/4-inch pieces low-sodium soy sauce sugar vegetable oil scallions, sliced, dark green parts separated chopped fresh ginger garlic cloves ...

Got leftover turkey? Make Turkey Fried Rice! There’s nothing like the crispy bits of rice, tender pieces of turkey, and loads ...

I rarely use soy sauce in fried rice, preferring to season it only with salt. But, when I served it to friends, they complained about the too-white colour of the rice, which I actually like – it ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Mark said with just a little care, the authentic taste of real Chinese fried rice can ... it be added to the White House menu. In a strainer, rinse the rice with cold water twice.