These are not interchangeable.) Frequently used for thickening sauces, stews, and custards, cornstarch is a regular player in stir-fry recipes, where it tightens the sauce to produce a glossy coating.

Cornstarch and flour are often used as thickening agents. However, cornstarch's thickening power is two times that of flour, so when substituting flour for cornstarch, double the amount of starch ...

While she’s mastered the balance of flavor and understands how to work with drippings, fond, herbs, seasoning, and more, ...

The cornstarch packaging market is expected to see tremendous growth in the coming years. In 2023, the market size is ...