As another fermented dairy product, you can use it as a substitute for baking powder just the same. "Kefir is acidic, so it activates baking soda," explains Scott Groth, chef and founder of I'd ...

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...

Did you know you could use egg whites in place of baking soda? Beat them well and add them to the batter. This will help aerate it. Baking soda can also be replaced with self-rising flour. It contains ...

Just mix matzo meal, water, olive oil, and your favorite seasonings (think sesame seeds, garlic powder, or rosemary) to form ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

substitute 1/4 cup applesauce. Optionally, add 1/4 to 1/2 teaspoon of baking powder per egg to give more “lift” with the additional moisture. 2. Yogurt, sour cream and ricotta cheese Use full ...