As another fermented dairy product, you can use it as a substitute for baking powder just the same. "Kefir is acidic, so it activates baking soda," explains Scott Groth, chef and founder of I'd ...

There are plenty of budget-friendly egg substitutes that work just as well. To find the perfect replacement, you have to ...

Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in pancake recipes. For every egg, stir 1 tablespoon of cornstarch with 3 ...