Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...

Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...

Discover the essential health benefits of DHA, from brain and heart health to vision. Learn why it’s a must-have nutrient for ...

Research reveals links between dietary fatty acids and kidney stone risk, highlighting the need for targeted dietary ...

Recent research has focused on understanding the mechanisms and enzymes involved in the biosynthesis of long-chain polyunsaturated fatty acids (LC-PUFAs), particularly in aquatic animals.

Study: Short-chain fatty acid metabolites propionate and butyrate are unique epigenetic regulatory elements linking diet, metabolism and gene expression. Image Credit: Love Employee/Shutterstock ...

Dolphins have specialized receptors to detect fatty acids in mother's milk, aiding in assessing nutritional value of food.

Short chain fatty acids (SCFAs) are the products of colonic bacterial degradation of unabsorbed starch and non-starch polysaccharide (fibre). They are important anions in the colonic lumen, affecting ...

Scientists have discovered that juvenile bottlenose dolphins have specialized receptors for detecting the fatty acids in their mother's milk. These findings, published in the journal Marine Mammal ...