Growing up in the South, pecan pie was always the crown jewel of our holiday dessert table. But one Thanksgiving, when pecans ...

Mix the pastry ingredients to a dough and line the pie dish. 2. Prick the shell with a fork and bake in a pre-heated oven at 160 C-325 F for 15-20 minutes. 3. Remove from oven and cool. 4. Mix milk ...

Walnut Custard Pie Prepare crust as usual and make custard as follows: One pint milk, two eggs, one-half cup sugar, salt, one-half teaspoon vanilla and one-half cup, walnuts chopped quite fine. The ...

1 egg yolk Fill the case with the pie filling. Roll out remaining pastry ... Finely chop the pickled walnut and whisk in the mustard and vinegar. Whisk in the oil and season to taste.