Can wagyu beef tallow transform a regular steak? - Watch to see if wagyu tallow is the ultimate steak hack!

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co.

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

Wagyu beef can cost hundreds of dollars per pound, but you don't have to spend a ton for a luxurious steak. This beef is a ...

The term wagyu literally translates to Japanese cow. And it generally refers to four main breeds. These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

Matsusaki’s team has been investigating how stem cells taken from wagyu cattle can be cultured, and assembled using a 3D printer to make a meat alternative of muscle, fat, and blood vessels ...

Their diet is tailored to develop silky fat with high levels of oleic acid, which gives Japanese Wagyu its signature melt-in-your-mouth texture. American Wagyu, on the other hand, is a crossbreed ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

The Ultimate Wagyu Experience Wagyu beef is the epitome of luxury in the world of steak—renowned for its unparalleled ...