The Terengganu Fisheries Department has revealed laboratory findings confirming unsafe bacterial levels in clams collected ...

In addition, the presence of the Vibrio parahaemolyticus bacteria, which are ubiquitous in marine environments, was also detected in previous samples,” he said. He added that, however, no plankton ...

Among others, they contained faecal coliform in excess of 300 ppm/100g and E.coli of over 230ppm/100g. The department also pointed out the detection of Vibrio parahaemolyticus bacteria, which ...

The Malaysian Fire and Rescue Department (JBPM) of Terengganu is conducting patrols at 21 popular beach locations that are at risk of erosion. Its director, Nor Mahathir Muhammad said this is to ...

Our warming planet will bring more infectious diseases via biting insects, ‘species leaps’ and contaminated food and drinking water. How prepared are we for emerging virus outbreaks?

“They commonly carry Vibrio vulnificus and Vibrio parahaemolyticus, which are types of bacteria that can cause abdominal cramping, nausea, diarrhoea, vomiting, chills and fever,” Milrose sai ...

Foodborne illnesses caused by pathogenic Vibrio, specifically Vibrio parahaemolyticus and V. vulnificus, are commonly associated with the consumption of raw and undercooked shellfish, particularly ...