Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...
a plant biologist at China’s Hunan Agricultural University, compared a non-genetically-modified cultivar of rice, which had average methane emissions, and a genetically modified variety with low ...
What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...
Scientists have developed a new rice strain that emits 70% less methane, addressing a major source of greenhouse gas ...
Rice cultivation is responsible for around 12% of global methane emissions, and these emissions are expected to increase with global warming and as the human population continues to grow. Now, ...