India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once. Medu vadas are made using black ...

Vada Pav, a beloved street food from Mumbai, is much more than just a snack—it is an emblem of the city's vibrant food culture, a bite-sized reflection of the people's energy and spirit. The ...

Gujarati cuisine has no shortage of delicious snacks, and Upvas Vada - also known as Farali Pattice or Buff Vada - is one of the best. This crispy, deep-fried delight is a fasting favourite, ...