Bihari matar ki dal pairs beautifully with a serving of steamed rice.Photo Credit: Instagram/@cookwithshivangi_ What comes to mind when you think of Bihari cuisine? Let us guess: your answer would ...

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Talking about the khichdi tradition, it’s a specialty to cook through an Urad Dal khichdi and also serve an offering to the deity. Here’s an easy recipe to help you make a delicious one at home!

Urad Ki Daal is a comforting black gram lentil curry, a winter classic that you can enjoy with some Makki Ki Roti. The creamy texture and mild flavour of the Daal and the crunchy breads will transport ...

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Pour the tadka over the whisked yoghurt and mix gently. •Serve the hot and comforting Bhuni Moong Dal ki Khichdi with the generous helping of Tadka Dahi on the side.

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1. Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Black Gram Dal (Urd Dal) is Rs ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour. The humble ...