Baste with oil over the top to help it fluff up until crisp and golden brown on both sides. Drain the kachori on kitchen paper while you make the rest. (At this stage you can serve them warm with ...

It is also known as a fried bread patty or crunchy bread snack. These names highlight its crunchy texture and savory flavor.

About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a ...

About Khasta Kachori Recipe: Dough made of flour and ghee stuffed with a lentil mixture and ... When a piece of dough dropped in oil comes up at once, put in as many kachauris that can fit in; turn ...

In Bihar, the matar kachori reigns supreme, especially during the winter months. Stuffed with spiced green peas, this lighter kachori is often enjoyed with a simple aloo sabzi. Moving further ...

Prepare the dough: In a bowl, mix all-purpose flour, salt, nigella seeds, and ghee. Knead the mixture into a smooth dough and ...