When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between ...

Although the holidays are a prime time for turkey consumption, turkey is also a popular sandwich meat and alternative to ground beef throughout the year. The United States is the world’s largest ...

In one of her columns, Martha Stewart extolled the virtues of this specific type of meat for her favorite turkey burgers. Here's what you'll want to look for.

Using the oven may be the traditional method for cooking turkey, but it tastes amazing when grilled. An expert gives us tips ...

But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide ...

While the sauce is thickening, remove the skin from the turkey drumstick, then remove the meat from the bone in large chunks, discarding any bone or sinew. To serve, spoon the pot-roast sauce into ...