Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

Creamy homemade rice pudding is so simple to make. Serve warm or chilled with a generous spoonful of jam for stirring in or ...

Make the most of pretty pink forced rhubarb while it’s in season by roasting to intensify its colour and flavour. Enjoy in ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Boiling rice pudding in black pot on a stove with a spoon inside. Rice kheer pudding with nuts and dried hibiscus flowers on concrete. Bowl with rice pudding on a gray background. Tilt down camera ...

or until the rice is tender and the top is lightly golden and has formed a skin. Spoon the rice pudding into serving bowls and serve with spoonfuls of jam.

Makhana, or fox nuts, offers various health benefits due to its rich nutrient content, high antioxidant levels, and potential ...

Bring to a simmer over a medium heat. Stir occasionally to prevent sticking and cook for 20–25 minutes, or until the rice is tender. The mixture should have thickened to a creamy consistency and the ...