Foods like miso, natto, and pickled vegetables are common in Japanese diets and are rich in probiotics. A healthy gut microbiome is linked to better digestion, reduced bloating, and improved ...

It’s not your imagination. Pasta bowls are the new plates and it’s about time. If you noticed your last restaurant sandwich came in a shallow bowl instead of the traditional plate, it wasn’t that the ...

Recently, I purchased a set of plates that looked like they were from ... Dishes that are more likely to contain lead include glazed traditional pottery, dishes with intricate designs and dishes ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

If there's one highlight of a traditional Japanese eatery it's being able to watch the chef prepare and plate the dish of your dreams right in front of you ... The uninitiated would likely baulk at ...

You can find spicy Sichuan, Cantonese dumplings, Hunan smoked meats, and sweet and sour dishes from Shanghai here in the Des ...

You can expect pretty textbook takes on balanced soy-based ramen sitting right alongside boundary-pushing bowls like the ... for its unique spin on traditional Japanese flavours. Loud, bustling and ...

In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment ... The fundamental format of Washoku, which consists of a bowl of rice, soup (such as miso soup), and ...

The bowl of rice was topped with what looked like an open omelette (Japanese omelettes tend to be rolled), with a good dash of black pepper and four sausages in the mix. To our eyes, it looked like a ...

“We have a lot of products you can’t find in a regular grocery store, only in a Japanese store,” Xu said. Xu said the ...

Even in Tokyo, where much of the country’s vegan population lives, plant-based versions of traditional Japanese food remain challenging to find — most vegan options are yōshoku, a popular ...