Foods like miso, natto, and pickled vegetables are common in Japanese diets and are rich in probiotics. A healthy gut microbiome is linked to better digestion, reduced bloating, and improved ...
If there's one highlight of a traditional Japanese eatery it's being able to watch the chef prepare and plate the dish of your dreams right in front of you ... The uninitiated would likely baulk at ...
Even in Tokyo, where much of the country’s vegan population lives, plant-based versions of traditional Japanese food remain challenging to find — most vegan options are yōshoku, a popular ...
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