A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

Forged and sharpened by hand based on centuries of tradition, Sakai's knives are used widely by chefs. Sales to overseas ...

Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

An initiative known as Birupaku is transforming vacant commercial spaces into guest accommodations in the central Japan city of Shizuoka, offering visitors an alternative to conventional lodgings and ...

Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...

The global popularity of blades forged in the western Japan city of Sakai is on the rise, with foreign tourists helping to ...