The global popularity of blades forged in the western Japan city of Sakai is on the rise, with foreign tourists helping to ...

Also known as Kamagata Usuba, this is a traditional Japanese knife, very sharp, designed specifically for cutting vegetables, allowing for more delicate and decorative work.

The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored Japanese blade with over 400 years of ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...