Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

Ramen slurping, miso sipping and sashimi devouring—there’s something particularly magical about Japanese cuisine. Perhaps it’s the silky smooth ... with super seasonal items and even traditional ...

After opening on State Street’s 400 block in early January, Japanese bar and grill Izakaya Kuroyama has hit the ground ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Tsukiji Outer Market, Tokyo, Japan For seafood lovers, the Tsukiji Outer Market in Tokyo is heaven on earth. Known for its ...

Kyoto-Senryo is designed with a traditional Japanese aesthetic ... the valuable experience of exploring Japanese culture through cuisine,” he said. Sushi Azabu Higashiyama, a sushi restaurant ...

plant-based versions of traditional Japanese food remain challenging to find — most vegan options are Western-inspired dishes like curry rice or vegan hamburg steak. Vegan Sushi Tokyo is open ...

At Mixela, the owners blend their experiences in Venezuela, Mexico and Monaco to bring unique food and drinks to Phoenix.

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.