Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

There are a lot of all you can eat buffets in Dubai and this time I went to an AMAZING Arabic buffet at the Ritz Carlton ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Are traditional Indian staples like ghee, butter, parathas, and milk good for your health, or do they pose hidden risks?

Excel World proudly hosted its inaugural Indian Food Festival from 11th to 14th January 2025, marking the beginning of a delightful culinary celebration. The event was graced by esteemed Chief Guest, ...

It can seem daunting, especially if you're a bachelor or stepping into the kitchen for the first time. But fear not because traditional Indian food offers a treasure trove of easy and delectable ...

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

Substituting regular grains with millet in traditional Indian dishes is a simple yet impactful way to make meals healthier without compromising on taste. Whether it’s millet idlis, bajra dosa, or ragi ...

Simply grate a pinch of fresh nutmeg over your prepared cup of joe for a discreet but delightful change in flavor profile.

A self-taught chef, entrepreneur, and author, Ghanashyam Kandel discusses his vision for globalising Nepali cuisine.

Do you love savoury and sweet variants of Pongal recipes? If you have been hosting a feast, note the recipe below and greet guests with the traditional delights. Pongal is the Tamilian reference to ...