Dive into the rich culinary traditions of Hong Kong with the ULTIMATE Cantonese Food Tour! 🥢🇭🇰 From iconic dim sum and roasted meats to silky congee and street food classics, I’ll take ...

Even after Toshiba released the first commercially successful electric rice cooker in 1956, many people preferred the traditional ... Cantonese, I think that's why it's a signature dish. More from ...

is mainly influenced by Cantonese cuisine. A cuisine characterised by its lighter and more natural tasting flavours, along with the traditional, and sometimes laborious, techniques used to create ...

It may be a cliché, but grandmothers do cook the best, from traditional foods such as Tuen Ng Festival dumplings to Chinese new year puddings. I would watch my mother and grandmother cooking in ...

it boasts fare with the flavours of authentic “Yue” Cuisine from various regions in Greater Canton with a modern twist. The Ala Carte Menu consists of a luxurious selection of dishes from Cantonese ...

The Chairman is widely acclaimed for its contemporary take on traditional Cantonese cuisine. One of the best Chinese restaurants in Hong Kong, the atmosphere is as impeccable as the service and food.