Very tasty, and most importantly juicy entrecote cooked in the forest on a rock. My favorite meat. It turns out very soft and delicious. Cook with us. 🍳 Ingredients: ⚫ Salt ⚫ Pepper ⚫ Onion ⚫ Champig ...

If you gaze longingly at a tomahawk steak instead of purchasing one because you're afraid of destroying it, you're not alone. The majestic tomahawk steak can be an intimidating cut of meat to ...

Make sure the steak is at room temperature. Heat the barbeque or an iron pan grill on a high heat. Score the fat side. Season the flesh generously with flaky sea salt and freshly ground pepper.

If you are looking to spend a grip of money on a steak, you're in luck because you won't have to leave the state. You may have to go to the bank first to take out a loan, but I digress. Mashed's ...

This steak is noticeably more tender with a rich and buttery texture, much of which is likely due to the ribeye's high fat content. Its generous marbling keeps the steak juicy throughout cooking ...