Expect these buttery toffee chocolate chip cookies will taste best if enjoyed within 4-5 days of baking. I find this recipe tastes fresh pretty long. Store in an airtight container on the counter.

Beat until just combined. Fold in toffee bits. Scoop 1-2 teaspoons of dough and roll into a ball. Roll dough ball in remaining sugar and place on prepared cookie sheet. Repeat with remaining dough.

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...