Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake recipe is a guaranteed weeknight win. It has restaurant-quality flavor ...

Mackerel is one of the healthiest fish we can eat ...

Traditionally used with fish, it can also be used with chicken or vegetables. It's wonderful here with fresh mackerel and a crisp katchumber salad. Grind the cumin seeds, coriander seeds ...

Mackerel is a delicious fish that can be baked, stewed, and salted. You can make any marinade for fish, both hot and cold. 1. Clean the mackerel, cut off the head and tail and remove the entrails.

Mackerel is a very valuable and tasty product that can be the basis for making delicious salads, as well as snacks and spreads. You can also salt the fish and bake it deliciously with vegetables and ...

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