Did you know millions of bacteria can live on your kitchen sponge, even when you clean it regularly? Still, it's a good idea to clean it every day you use it. Wet a sponge and nuke it in the ...

We use them to clean the dishes we eat off, but your kitchen sponge is a damp, crumb-filled environment that is perfect for ...

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

If you're someone who prefers to wash up by hand rather than using a dishwasher, you probably reach for the trusty sponge or scourer to scrub away food remnants from your dishes. However ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

You can pick up a synthetic sponge for just a few dollars. But a natural sea sponge, hand-harvested from the Mediterranean seafloor, could set you back $30. Harvesting these sponges is dangerous ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...