While farm-to-table dining is common, oyster bars in Texas are embracing "tide-to-table" practices to maintain fresh seafood ...

The Texas Gulf Coast is calling—and its 3,359 miles of shoreline are filled with cultural sights, affordable seafood, serene ...

Gaido’s has been serving fresh quality seafood since 1911.

Bayou Carlin Oyster Co., the company started by Lafayette chef and restaurant owner Boyer Derise, has been sold to a south Texas seafood company. Prestige Oysters of San Leon acquired Derise’s ...

Several restaurants are helping those who observe Lent by offering limited-time seafood menu items. Here's a roundup of some of those offers. Remember check with local businesses for deals ...

The seafood and steak spot on Greenville Avenue ... The Ocean Ranch job brings him back to Texas, which he said he prefers because he likes the wide open spaces where he can ride his Harley ...

Umiya, an all-you-can-eat restaurant chain specializing in sushi, seafood and teriyaki, is coming to San Angelo, according to ...

During Lent, Martita's Lunch Box, at 3623 Buckner St., offers an array of popular Lent staples including lentil soup ($8.50 large), fried fish with rice, baked potato and salad ($11.50), shrimp ...