Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Sushi rolls developed in the United States have some unique regional twists. Here are the differences between sushi you'll ...

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Three restaurants by Fox Restaurant Concepts, along with Blue Sushi, are part of the Novus Innovation Corridor near ASU in ...

In addition to sushi, Kyoto-Senryo serves “hassun” appetizers, sashimi, steamed meals, grilled dishes and other specialties, each carefully selected in “omakase” style as recommended by ...

As the Caesars Superdome hosts Super Bowl LIX in New Orleans, the stadium food gets a major upgrade from concessions to ...

Wako charges diners a la carte prices for food left on the plate. Ordering multiple rolls to eat a few pieces of each is not ...

The Jimmy Buffett-branded cruise ship will be adding features from its sister ship MAS Islander, as well as an improved ...

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...

Want a cruise that's affordable, fun and sails from Florida but without all the drama of some other lines? Margaritaville at ...

Margaritaville at Sea Paradise is getting new dining, entertainment experiences and port stops along with enhanced terminal processes starting late March.