Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

It turns out that bananas are an easy egg substitute in certain recipes, including (but not limited to) cake. While bakers ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

The demonstration she illustrates with a pound cake recipe uses a variety ... In general, for every egg you would have used in a recipe, substitute 1/4 cup applesauce. Optionally, add 1/4 to ...

cupcakes or cake, consider using a starchy powder like arrowroot powder or cornstarch, Holland suggested. Mix two tablespoons of the starch with three tablespoons of water to replace one egg, she ...