There are many substitutes ... Eggs provide tenderness and moisture, and so does mashed banana! It also has a binding effect. Of course, it does taste of, well, bananas. So an egg-free banana cake ...

It takes a little finesse to get vegan cooking right and even more to nail vegan baking. One of the most common animal products in the latter, and one of the first that you'll want to understand ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

It turns out that bananas are an easy egg substitute in certain recipes, including (but not limited to) cake. While bakers ...

cupcakes or cake, consider using a starchy powder like arrowroot powder or cornstarch, Holland suggested. Mix two tablespoons of the starch with three tablespoons of water to replace one egg, she ...