While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent ...

You’ll want to omit both baking powder and baking soda if you utilize this hack, since they won’t be needed. Use this substitute in any recipe that calls for flour, such as cupcakes ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

A whisk drips a liquid chocolate mixture into a bowl, with a wooden spoon filled with more of the mixture and broken bits of solid chocolate on the counter adjacent - Ws Studio/Getty Images ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into “curds ...

She is author of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and ... and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...