In general, for every egg you would have used in a recipe, substitute 1/4 cup applesauce. Optionally, add 1/4 to 1/2 teaspoon of baking powder per egg to give more “lift” with the additional ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

Now, more and more people are turning to egg substitutes. Chef Lauren Covas showed Inside Edition's Emma Keady some dishes that are delicious and made with egg substitutes. In some instances ...

¼ teaspoon of baking powder (added to dry ingredients). The combination of soaked, ground flaxseeds and water makes an incredible egg substitute because it acts as a binder and locks in moisture.

deviled eggs garnished with chives and paprika sit on a gray plate - Irina Rostokina/Shutterstock ...

At Market Basket locations in some parts of Massachusetts, customers are being asked to limit their egg purchases to two cartons per family. Another shopper on the hunt for eggs, this one in Las ...

Soaring Egg Prices Likely To Get Even Higher: What To Know Across the country, grocery shoppers are facing sticker shock and empty shelves as egg prices continue to skyrocket. Once an affordable ...

Alton Brown, food scientist, gentleman, and scholar, has the best -- and weirdest -- technique for making mess-free meatballs ...