Combine the wet ingredients with the dry. Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice ...
If you buy from a link, we may earn a commission. Learn more. For more information on how we test products, click here. Ask any Melburnian where to get the best meat pie, and you’ll probably get a ...