Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

These flaky, deep-fried puffed pastry bites from the From Gujarat with Love: 100 Authentic Indian Recipes cookbook are filled with the delicious flavors of buttery coconut, fiery chilies, zesty lime, ...

"'Tadka' is a metal tribute to Indian food," the band explained in a group statement. "The word 'Tadka' is a cooking process in Indian cuisine where spices are heated in hot oil or ghee to create a ...

A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into ...

Want to cook South Indian mutton dishes? There are many delicious options! We have selected a few easy recipes to begin with and have curated a short list. This spicy South Indian dish made by cooking ...

Chole (chickpeas) enjoy quite a variety of cooking styles and provide a wide range of health benefits. These seven trending ...

When it comes to comfort food that packs bold flavor and a punch of spice, few dishes rival Jamaican curry chicken. Th ...

While classic chicken sandwiches have long dominated fast-food menus, their spicier counterparts are stealing the spotlight. For the last couple of years, Gen Z's appetite for spicy foods has been ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

From dips and brisket to spicy homemade queso, these snacks can be made in a slow cooker in time for Super Bowl Sunday.

Chef Sarab Kapoor works on a brand new dish! She stuffs alu or potato croquettes with a little lime pickle and somee khoya ...