This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

While there are many variations of paella enjoyed throughout Spain, Paella Valenciana is considered the purist form. This recipe offers a guide to creating this iconic dish at home, using ...

With its aromatic spices, saffron-infused rice, and a medley of fresh ingredients, paella brings the essence of Spanish culture to your table. Valencia is the birthplace of paella, and its ...

The sunny saffron-coloured rice dish originated in Valencia, but is now found ... Note: all of these recipes call for sofrito, a classic Spanish cooking base of onion, peppers, and tomato sauce ...