Paella is more than just a dish—it’s a celebration of Spain’s vibrant culinary heritage. With its aromatic spices, ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Paella ...

The sunny saffron-coloured rice dish originated in Valencia, but is now found ... Note: all of these recipes call for sofrito, a classic Spanish cooking base of onion, peppers, and tomato sauce ...

Paella is arguably the national dish of Spain, and the best ones, it is said, come from Valencia in the south. Gloria and I had our best paella there ... Add the mushrooms, onion, and garlic, and cook ...

Boil it for minutes only, until it turns red. Or boil it whole and cut it up. Recipe from The Food of Spain by Claudia Roden/Ecco, an imprint of HarperCollins, 2011.

VALENCIA, Spain — The cobblers’ tools covered a wood table: long sewing needles, a fabric awl, scissors, spools of ribbon, a lighter and, naturally, a glass of sparkling wine. At Handmade ...