From sushi mats to soy sauce, here are the most important things to know when it comes to this popular Japanese delicacy, ...

How much can soy sauce change a fish? I submerged a giant fish in soy sauce and let the flavors soak in. What happened next? A complete transformation!

Craving a delicious, hassle-free meal? This 5-ingredient soy sauce chicken is the perfect solution! With just a handful of pantry staples, you can create a flavorful, tender, and juicy dish in no time ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

Just make an unusual salad dressing: Combine one tablespoon of soy sauce, one teaspoon of wasabi paste, three tablespoons of olive oil, and one tablespoon of lemon juice. This distinctive combination ...

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...